Harvested with care by local farmers and expertly crafted with love by the local Gianyar community, this Bali-grown Robusta offers rich notes of roasted peanut, dark chocolate, and a hint of vanilla—perfect for kickstarting your mornings.

Our coffee lineup is a celebration of rich agricultural heritage. Each bean is grown in regenerative forests where wildlife and plants thrive. Every blend is crafted with care by the local community to offer an authentic taste of those regions rooted in tradition and respect for nature.

Our coffee is available for direct purchase by your establishment or café. Contact us if you are interested in sourcing our forest-grown coffee. We can also create custom brews, such as cold brew made from our coffee, or a unique vanilla-infused coffee using our premium vanilla.